I walked into the theater to see Julie & Julia knowing I was in for a good evening. I was alone with my wife, going to see a movie about cooking. For me, that is a trifecta that cannot be beat—and for those reasons I loved this movie.
Julie & Julia is the weaving together of two stories: Julie Powell’s and Julia Child’s.
Amy Adams plays Julie Powell, a young married woman in New York who takes on the task of cooking her way through Julia Child’s massive cookbook, “Mastering The Art Of French Cooking,” in one year, blogging her journey as she goes.
The other half of the film is the story of Julia Child (Meryl Streep) going from American housewife to cooking legend. Ping-ponging back and forth between the two women’s stories, the film shows the similar paths their lives took as well as exposing the differences.
Meryl Streep spent the 123 minutes of film showing the world why she is the most nominated woman in Hollywood history, while Amy Adams continued to prove that she may be the most likeable actress in Tinseltown.